Vanilla Chai Pudding (Vegan)

Ingredients: 

• 3 tablespoons chia seeds
• 1 cup almond milk, unsweetened
• 1 teaspoon vanilla extract
• 1 tablespoon pure maple syrup
• lemon zest, to taste

Directions: 

1. Combine all of the ingredients in a blender, and blend until a uniform texture is achieved.
2. Transfer to a sealed container and allow to chill overnight.

Notes:

Serve with a sliced banana and a dash of cinnamon, if desired.