Grilled Endive with Sage Vinaigrette

Prep time: 8 minutes

Cooking time: 8 minutes

Yields: 4 people

Ingredients: 

• 4 heads endive
• 1 tablespoon olive oil

Dressing:

• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh sage
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Directions: 

1. Wash endive heads, slice in half and remove cores.
2. Whisk together dressing ingredients in a bowl.
3. Heat outdoor grill or stovetop grill pan.
4. Brush endive with olive oil and grill for 3-4 minutes on each side.
5. Place on serving dish and drizzle vinaigrette on top.

Notes: 

• Try this with radicchio or hearts of romaine.