Coconut Brown Rice

Prep time: 5 minutes

Cooking time: 55 minutes

Yields: 6 people

Ingredients: 

• 2 cups brown rice
• 2-1/2 cups water
• 1 can coconut milk
• 1/2 teaspoon salt

Directions: 

1. Wash and drain rice.
2. Bring water, coconut milk, and salt to a boil.
3. Add rice.
4. Reduce heat to low and cover.
5. Simmer 45 minutes until rice is cooked.

Notes: 

• Use leftover rice for creamy and delicious breakfast porridge.